As businesses wake up to the potential of automation in the vegetable industry, it is clear to see that taking a fresh look at operational strategies, as well as technology, is key.
What if achieving sustainability and reducing waste could, in themselves, open up new product streams, extend the shelf life of your product or improve your efficiency and yield?
In this eBook, we take a rounded look at the innovations in the industry:
- Automation in the vegetable market: Waste reduction to drive your sales
- Food producers taking the lead on sustainability issues
- New technologies that are currently being used and tested along the entire vegetable supply chain
- Real-world stories where advanced technology is both reducing waste and driving profits for vegetable producers willing to embrace a fresh approach to operations