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Demand for quality drives innovation for fresh pack carrot producers

In many markets, quality, taste and origin remain three of the biggest influences on consumer behaviour and purchasing decisions. In response to this, retailers continue to revise and upgrade their specifications, pushing fresh pack carrot producers to meet higher standards and food safety regulations than ever before.

How Digitalization of the supply chain will reduce global Food Waste

The scale of the global food waste problem is staggering. According to reports, 1.6 billion tons of food are lost or wasted every year, equating to a total value of $1.2 trillion being wiped from the supply chain. With one-third of the total amount of food produced globally being misused, the industry needs to look towards innovation and digitalization to combat this ever-growing trend.

Why vegetable producers should prepare for a plant-based revolution

Lewis Hamilton, Simon Cowell, Bill Clinton and half of Hollywood have recently announced their dedication to a plant-based diet. Veganism and vegetarianism are not new. What is new, is how we perceive these lifestyle choices and the sheer number of plant-based foods on offer to us. 

As the appeal of plant-based alternatives to meat and dairy continue to grow, vegetable producers are presented with a new, highly lucrative market receiving heavy investment in preparation for enormous growth. 

Making the future of Food sustainable

Nicolai Prytz, sustainability and strategy director at TOMRA, has looked at how businesses, consumers and policymakers can help make the future of food sustainable.

ONE WAY THAT SUPERMARKETS OF THE FUTURE CAN TACKLE THE SCANDAL OF FOOD WASTE

In addition to making food businesses more profitable, new technologies can also help tackle the fast-approaching issue of global food shortages. Bjorn Thumas, Director Business Development at TOMRA Food, explains.