Apr 23, 2019 1:24:07 PM
Blending potato varieties on the rise
Since the humble precursor to modern potato first domesticated in Peru 10,000 years ago, the tuber has branched off into thousands of different varietals. Far from being selectively exclusive, different potato cultivars are often combined during the food manufacturing process to get speciality mixes for unique potato derived products. Getting the blending right not only determines the look of the end product, but can impact both the texture, taste and durability.
Oct 24, 2018 10:58:30 AM
CAVENDISH FARMS INSTALLS TOMRA’S ECO STEAM PEELERS IN ITS NEW PRODUCTION FACILITY IN LETHBRIDGE
LEUVEN, BELGIUM, 23 October 2018 – Cavendish Farms, one of the largest processors of frozen potato products in North America, is equipping its new, state-of-the-art production facility in Lethbridge, Alberta with TOMRA’s Eco steam peelers.
Oct 22, 2018 4:02:15 PM
Steam peeling: increasing profitability and reducing waste in potato processing
As TOMRA ships its 200th steam peeler from our state of the art processing facility in Slovakia, we take a look at the impact steam peeling has on profitability and waste reduction in the potato processing industry.
