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TOMRA Food Nut eBook 2020

Utilizing technology to maximize yields in organic food supply chain

Organic production is classified as a farm management and food production system which follows the best environmental practices, has high levels of biodiversity, preserves natural resources and applies high standards of animal welfare. The use of synthetic fertilizers, chemical pesticides and Genetically Modified Organisms (GMOs) are prohibited during production.

Why vegetable producers should prepare for a plant-based revolution

Lewis Hamilton, Simon Cowell, Bill Clinton and half of Hollywood have recently announced their dedication to a plant-based diet. Veganism and vegetarianism are not new. What is new, is how we perceive these lifestyle choices and the sheer number of plant-based foods on offer to us. 

As the appeal of plant-based alternatives to meat and dairy continue to grow, vegetable producers are presented with a new, highly lucrative market receiving heavy investment in preparation for enormous growth. 

Why labor automation is now industry standard for vegetable producers

Only a few years ago, labor automation seemed like a futuristic nice-to-have rather than a serious necessity for food producers. Now, most vegetable producers view automation on some level as essential to the success of their business. 

Consumer trends and tastes come and go. However, there are constants in the food industry that remain the same: maximizing yield, waste reduction, production line reliability, hygiene and safety. 

Using technology to profit in the growing organic vegetable market

Demand for organic food is on the rise. In the US alone in 2017, the market was valued at $45.20billion. By 2025, it is forecast to be worth $70.4billion. This upsurge is fuelled by many aspects, including the trend towards plant-based diets and healthier living. It is also indicative of another trend: that consumers are willing to pay more to know precisely where their veggies come from.