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Making vegetable processors’ lives easier

So much depends on vegetable processors. Not least, product quality to protect retailers’ brand reputations and food safety to safeguard consumers’ health. But processing vegetables is rife with threats invisible to the human eye. Potentially harmful and sub-standard produce has to be identified and rejected from the processing line, yet defect-detection can be extraordinarily difficult.

Customer Testimonial: BS Cocinados, Spain

The new plant in Funes (Navarre), which produces ready-made Spanish Omelettes, is an ambitious project which will significantly increase production capacity at BS Cocinados, S.L. Cutting-edge technology is necessary to achieve the desired quality standards, which is why the company has purchased a second TOMRA 5B unit with the latest chassis developments.

How vegetable processors can have it all: Speed, quality, sustainability, safety and profitability

The need for speed at vegetable processing facilities can sometimes seem incompatible with their other operational and commercial objectives. Perishable produce must be sorted and packed quickly to maximize its shelf life, but the faster this is done, the less time there is for large volumes of produce to be sorted accurately for food safety and quality. And as an added complication, retailers and consumers increasingly expect food producers to adopt sustainable working practices.

Why labor automation is now industry standard for vegetable producers

Only a few years ago, labor automation seemed like a futuristic nice-to-have rather than a serious necessity for food producers. Now, most vegetable producers view automation on some level as essential to the success of their business. 

Consumer trends and tastes come and go. However, there are constants in the food industry that remain the same: maximizing yield, waste reduction, production line reliability, hygiene and safety.