Recent Posts

New Call-to-action

WHY TRACEABILITY IN FOOD PRODUCTION AND PROCESSING IS ALSO A PROFIT OPPORTUNITY

End-to-end traceability in the food supply chain can do more than safeguard against potential disasters, particularly at the processing stage. Geoff Furniss, Head of BBC Technologies within TOMRA, explains how.

The technologies and trends shaping the supermarket of the future

Food businesses will have to change to stay competitive – online, in-store, and at sorting and processing plants too. Bjorn Thumas, Director Business Development Food at TOMRA Food, looks at what we can expect.

Insight from INC Congress 2018: 5 trends facing the nut industry

Every year, the International Nut and Dried Fruit Council (INC) hosts their World Nut and Dried Fruit Congress. This event provides a platform for seeking opportunities in the nut and dried fruit industry from networking to updates on industry statistics and forecasts. XXXVII Congress, welcomed more than 1,500 participants to the sunny Seville, Spain.