Nov 3, 2020 4:00:01 PM
Imagine that vegetable farmers could suddenly multiply their yields per acre. Or that the vegetable-growing season continued with ideal climatic conditions forever. Or that local soil quality and climate didn't matter. Or that there was no need to use pesticides because rodents and insects were nowhere to be seen. Or that large volumes of vegetables could be grown and processed on the edge of urban areas, slashing the time and expense of transporting produce to retail outlets. Growers and processors would be busy all year round in a predictably manageable way.