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Quality is Key for Leafy Greens

With the demand for fresh, convenient and healthy food growing among consumers, leafy greens are the order of the day. From fresh cut to pre-washed and pre-packaged products, this is a rapidly growing market with significant potential.

Demand for quality drives innovation for fresh pack carrot producers

In many markets, quality, taste and origin remain three of the biggest influences on consumer behaviour and purchasing decisions. In response to this, retailers continue to revise and upgrade their specifications, pushing fresh pack carrot producers to meet higher standards and food safety regulations than ever before.

MICHEL PICANDET IS APPOINTED EXECUTIVE VICE PRESIDENT AND HEAD OF TOMRA FOOD

Michel Picandet has been appointed Executive Vice President and Head of TOMRA Food. He joined the company on January 1st, 2020 and will be based at the TOMRA Food headquarters in Leuven, Belgium. In his new role, he will be in charge of the company’s three brands: TOMRA Food, Compac and BBC Technologies.

How vegetable processors can have it all: Speed, quality, sustainability, safety and profitability

The need for speed at vegetable processing facilities can sometimes seem incompatible with their other operational and commercial objectives. Perishable produce must be sorted and packed quickly to maximize its shelf life, but the faster this is done, the less time there is for large volumes of produce to be sorted accurately for food safety and quality. And as an added complication, retailers and consumers increasingly expect food producers to adopt sustainable working practices.

A DAY IN THE LIFE OF JORIS ZWITSERLOOD

What is your role at TOMRA?

Currently I’m a Project Manager. In that role I’m responsible for the (further) development of the TOMRA 5B. Before that I was Application Engineer.

Why vegetable producers should prepare for a plant-based revolution

Lewis Hamilton, Simon Cowell, Bill Clinton and half of Hollywood have recently announced their dedication to a plant-based diet. Veganism and vegetarianism are not new. What is new, is how we perceive these lifestyle choices and the sheer number of plant-based foods on offer to us. 

As the appeal of plant-based alternatives to meat and dairy continue to grow, vegetable producers are presented with a new, highly lucrative market receiving heavy investment in preparation for enormous growth. 

TOMRA 3A improves output and productivity for premium potato producer

By using the TOMRA 3A high-performance sorting machine Duchemin (Caen) are able to ensure their potatoes are a premium product.

Making the future of Food sustainable

Nicolai Prytz, sustainability and strategy director at TOMRA, has looked at how businesses, consumers and policymakers can help make the future of food sustainable.

TOMRA Food’s corporate social media accounts to be renamed

As of mid-November TOMRA Food will be changing the name of its global corporate social media accounts from TOMRA Sorting Food to TOMRA Food.

How fresh potato packers are turning small potatoes into big profits

The global potato market is growing. Consumer demand is on the up, with the potato recognized once more as the nutritious, tasty, low-cost diet staple it is. Many factors have created this effect: value-added products, carb-friendly diets and new varieties of potato to name a few, plus promotions, such as Potatoes: More than a bit on the side.