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Making the future of Food sustainable

Nicolai Prytz, sustainability and strategy director at TOMRA, has looked at how businesses, consumers and policymakers can help make the future of food sustainable.

Efficiency and waste reduction

A simple online search for ‘food waste’ yields thousands of results; from official government reports to news of innovative initiatives spearheaded by global supermarket chains and local restaurants, the drive to reduce food waste across the supply and consumption chain has garnered significant publicity and investment, steadily gathering momentum to become one of the biggest global movements of our time.

WHY THE ISSUE OF FOOD WASTE IS MORE IMPORTANT THAN EVER

The world is currently wasting 1.3 billion tonnes of the food produced for human consumption every year, which amounts to a third of all food produced for that purpose.

ONE WAY THAT SUPERMARKETS OF THE FUTURE CAN TACKLE THE SCANDAL OF FOOD WASTE

In addition to making food businesses more profitable, new technologies can also help tackle the fast-approaching issue of global food shortages. Bjorn Thumas, Director Business Development at TOMRA Food, explains.

World Food Day 2018 announces photo contest to support FAO #ZeroHunger campaign

TOMRA is calling for a photo of what makes your food business stand out, in support of the Food and Agriculture Organisation’s #ZeroHunger initiative for World Food Day 2018.