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TOMRA FOOD SHOWCASES NEW AND INNOVATIVE TECHNOLOGIES AT THE WORLD’S LEADING FRESH PRODUCE EVENT

 TOMRA’s three food sorting and grading brands exhibit industry-leading solutions at Fruit Logistica Berlin.

How Digitalization of the supply chain will reduce global Food Waste

The scale of the global food waste problem is staggering. According to reports, 1.6 billion tons of food are lost or wasted every year, equating to a total value of $1.2 trillion being wiped from the supply chain. With one-third of the total amount of food produced globally being misused, the industry needs to look towards innovation and digitalization to combat this ever-growing trend.

Making the future of Food sustainable

Nicolai Prytz, sustainability and strategy director at TOMRA, has looked at how businesses, consumers and policymakers can help make the future of food sustainable.

WHY THE ISSUE OF FOOD WASTE IS MORE IMPORTANT THAN EVER

The world is currently wasting 1.3 billion tonnes of the food produced for human consumption every year, which amounts to a third of all food produced for that purpose.

INC 2019: Key Trends in the Global Nut Industry

One of the most important trade shows for the global nuts sector, the annual International Nut and Dried Fruit Council (INC) Congress, held in Florida earlier this summer, presents an invaluable opportunity for industry leaders to share knowledge, expertise and, most importantly, key insights and forecasts into where this multi-million-dollar food industry is going.

WHY TRACEABILITY IN FOOD PRODUCTION AND PROCESSING IS ALSO A PROFIT OPPORTUNITY

End-to-end traceability in the food supply chain can do more than safeguard against potential disasters, particularly at the processing stage. Geoff Furniss, Head of BBC Technologies within TOMRA, explains how.

ONE WAY THAT SUPERMARKETS OF THE FUTURE CAN TACKLE THE SCANDAL OF FOOD WASTE

In addition to making food businesses more profitable, new technologies can also help tackle the fast-approaching issue of global food shortages. Bjorn Thumas, Director Business Development at TOMRA Food, explains.

The technologies and trends shaping the supermarket of the future

Food businesses will have to change to stay competitive – online, in-store, and at sorting and processing plants too. Bjorn Thumas, Director Business Development Food at TOMRA Food, looks at what we can expect.

Insight from INC Congress 2018: 5 trends facing the nut industry

Every year, the International Nut and Dried Fruit Council (INC) hosts their World Nut and Dried Fruit Congress. This event provides a platform for seeking opportunities in the nut and dried fruit industry from networking to updates on industry statistics and forecasts. XXXVII Congress, welcomed more than 1,500 participants to the sunny Seville, Spain.