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The invisible threat facing almond growers

Hailed as a nutritionally dense ‘super food’, the global demand for healthy, plant-based protein alternatives has seen the nut industry explode with almonds emerging as one of the most popular sub-categories globally.

WHY THE ISSUE OF FOOD WASTE IS MORE IMPORTANT THAN EVER

The world is currently wasting 1.3 billion tonnes of the food produced for human consumption every year, which amounts to a third of all food produced for that purpose.

NEW CONCERNS ABOUT AFLATOXINS IN FOODS CAN BE ADDRESSED WITH STATE-OF-THE-ART TECHNOLOGIES

Aflatoxins in food and milk can seriously harm humans, animals, and corporate reputations. But Nestlé Group in China and the longest-serving peanut-shelling plant in the USA are both showing how laser sorting machines can eliminate the risk.