Apr 8, 2020 4:30:22 PM
The two main goals of vegetable processing, food safety and product quality, are sacrosanct – but the goalposts keep moving.
Every incoming truck load of green beans might vary in quality. Due to slightly different weather, soil or growing conditions, there might be more or fewer discolorations, or a sudden influx of weeds or even insects. And because beans can be sold in varying quality grades and differing forms, product specifications also need changing. This complicates the day-to-day business of processing, but there can be no excuses: no matter how much or how often circumstances change on the processing line, product imperfections must be detected and ejected.