Optical sorting machines now benefit the renderers of animal food production by-products.

Petfood processors will have to respond to significant new market trends. The desires and demands of petfood buyers are shifting, and this means that many petfood producers will change what they’re asking processors for. A quick look at the three biggest sales trends reveals why and how.

The far-reaching impact of Covid-19 has influenced the way that billions of people live and thousands of businesses function. It has been extraordinary to see how people of the world, despite all of our differences, have come together to fight the virus and support each other in this time of turmoil.

Could it be that social distancing brings people and businesses closer together?

It’s not often that a game-changer comes along in nut processing, but one just has. This is the TOMRA 3C, a new optical sorting machine validated in field trials last year which achieves unrivalled sorting efficiencies and product yields.

During these challenging times, optimally supporting our customers remains our top priority.

The two main goals of vegetable processing, food safety and product quality, are sacrosanct – but the goalposts keep moving. When a different batch of leafy greens comes rolling down the line, processors often have to recalibrate their machines to detect different types of defects and achieve different quality grades. This complicates the day-to-day business of processing, but there can be no excuses: no matter how much or how often circumstances change on the processing line, product imperfections have to be detected and ejected.

TOMRA Food is taking further action to ensure business continuity while protecting its employees’ and customers’ health with the introduction of Virtual Demonstration Centers to provide interactive demonstrations at this time of limited contact.

TOMRA Food will be present at Petfood Forum 2020 on stand n.333 to explain how its sensor-based sorting solutions raise the bar on petfood quality.

The two main goals of vegetable processing, food safety and product quality, are sacrosanct – but the goalposts keep moving.

Each incoming truck load of carrots might vary in quality. Due to slightly different weather, soil or growing conditions, there might be more or fewer discolorations, or a sudden influx of foreign material. And because carrots are sold in varying quality grades and differing forms, product specifications often also need changing. This complicates the day-to-day business of vegetable processing, but there can be no excuses: no matter how much or how often circumstances change on the processing line, product imperfections must be detected and ejected.