TOMRA Food announced today its new organization focused on two business areas, Fresh Food and Processed Food. This change creates a powerful organization, unique in the world, which brings together the most extensive technology portfolio, the widest array of Research & Development skills, and the strongest global footprint in the sector.

Tuna processing is demanding, fiddly, and hugely labor intensive. So many people are involved in removing bones and scales from the fish, and in separating the differing colors and qualities of meat, that the risk of human errors is ever-present. So too are the risks of worker-related foreign materials, such as clothing fibers and strands of hair, falling into the product.

In a booming agribusiness market, TOMRA Food has presented several solutions for the various segments of the food sector in Brazil. The Blizzard machine dedicated to frozen fruit and vegetable processors is the latest addition to its offering.

Revolutionary Upgrades to Sensors and Insight Tools Lead to Better Bottom Lines for Processors. 

The booming popularity of kettle chips (known in some parts of the world as ‘crisps’) brings potato processors a mixture of opportunities and challenges. Opportunities lie in the strong demand for a potato-based product that commands a premium price. Challenges arise because what originated as a low-volume ‘artisan’ snack must now be produced in vast and faultless quantities for big-brand retailers with reputations to protect.

For vegetable processors, the saying that “knowledge is power” is especially true now that they can use the new TOMRA Insight web-based data platform. By gathering detailed data from sorting machines, this subscription-based service gives processors more knowledge about what’s happening on their lines and the power to make better-informed decisions. This is transforming sorting from an operational process into a strategic management tool.

TOMRA Visual Assist virtually places TOMRA's expert in front of the customer's machine, enabling a fast response and, during the COVID-19 pandemic, overcoming travel restrictions and addressing safety concerns.

VIRTO GROUP, the largest frozen vegetable company in Spain and one of the most important in Europe, has again put its trust in TOMRA. The company has updated its main plant in Azagra (Navarra) with eleven Nimbus BSI+ sorters. This frozen vegetable mixing, packaging, storage, and distribution center is one of the most technologically advanced in the industry.

Fulfilling the two biggest responsibilities of IQF vegetable processing, food safety and product quality, can sometimes seem like mission impossible. Though processors are tasked with preventing foreign materials and imperfect produce from reaching the end of the line, these difficult-to-see enemies can also be difficult to stop. Extraneous vegetable material (EVM) and foreign extraneous vegetable material (FEVM) are often unseeable by the human eye and not always detectable by conventional sorting machines. But now there is a groundbreaking sorting technology which makes the previously impossible possible.