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TOMRA FOOD SHOWCASES NEW AND INNOVATIVE TECHNOLOGIES AT THE WORLD’S LEADING FRESH PRODUCE EVENT

 TOMRA’s three food sorting and grading brands exhibit industry-leading solutions at Fruit Logistica Berlin.

Customer Testimonial: BS Cocinados, Spain

The new plant in Funes (Navarre), which produces ready-made Spanish Omelettes, is an ambitious project which will significantly increase production capacity at BS Cocinados, S.L. Cutting-edge technology is necessary to achieve the desired quality standards, which is why the company has purchased a second TOMRA 5B unit with the latest chassis developments.

Quality is vital for Leafy Greens

With the demand for fresh, convenient and healthy food growing among consumers, leafy greens are the order of the day. From fresh cut to pre-washed and pre-packaged products, this is a rapidly growing market with significant potential.

Demand for quality drives innovation for fresh pack carrot producers

In many markets, quality, taste and origin remain three of the biggest influences on consumer behaviour and purchasing decisions. In response to this, retailers continue to revise and upgrade their specifications, pushing fresh pack carrot producers to meet higher standards and food safety regulations than ever before.

MICHEL PICANDET IS APPOINTED EXECUTIVE VICE PRESIDENT AND HEAD OF TOMRA FOOD

Michel Picandet has been appointed Executive Vice President and Head of TOMRA Food. He joined the company on January 1st, 2020 and will be based at the TOMRA Food headquarters in Leuven, Belgium. In his new role, he will be in charge of the company’s three brands: TOMRA Food, Compac and BBC Technologies.

How Digitalization of the supply chain will reduce global Food Waste

The scale of the global food waste problem is staggering. According to reports, 1.6 billion tons of food are lost or wasted every year, equating to a total value of $1.2 trillion being wiped from the supply chain. With one-third of the total amount of food produced globally being misused, the industry needs to look towards innovation and digitalization to combat this ever-growing trend.

How vegetable processors can have it all: Speed, quality, sustainability, safety and profitability

The need for speed at vegetable processing facilities can sometimes seem incompatible with their other operational and commercial objectives. Perishable produce must be sorted and packed quickly to maximize its shelf life, but the faster this is done, the less time there is for large volumes of produce to be sorted accurately for food safety and quality. And as an added complication, retailers and consumers increasingly expect food producers to adopt sustainable working practices.

The key to remaining competitive in a crowded market: Can a brand be a Man's Best Friend?

Brand Loyalty. For some, it’s a buzz word. For others, it’s marketing jargon. For petfood manufacturers, it’s the key to remaining competitive in a rapidly evolving industry. But can a brand ever be a man’s best friend? 

While a brand may not be able to compete for that position, it can certainly come close. When it comes to petfood, consumers seek long-term reliability and quality for the beloved canine members of their family 

TOMRA Food introduces a new sorting machine for post-harvest Potatoes

TOMRA Food has just introduced the TOMRA 3A, a vision sorter for the separation of a range of Foreign Material from unwashed potatoes. Developed in response to specific customer challenges, the TOMRA 3A delivers a new level of FM sorting performance but with added features. 

A DAY IN THE LIFE OF JORIS ZWITSERLOOD

What is your role at TOMRA?

Currently I’m a Project Manager. In that role I’m responsible for the (further) development of the TOMRA 5B. Before that I was Application Engineer.