Swizzels Matlow, a family business that produces sugar confectionery in the United Kingdom, has chosen TOMRA’s Nimbus optical sorter to automate the sorting process of its ‘Drumstick Squashies’ in order to meet fast-growing demand while ensuring the consistently excellent quality of the product.

TOMRA FOOD LAUNCHES STATE-OF-THE-ART SORTING EQUIPMENT ENSURING HIGHEST QUALITY SWEETS AND CONFECTIONERY.

TOMRA Food, part of the Norwegian TOMRA Group, is showcasing innovative sweets sorting systems for gummies and delicate confectionery products at ProSweets 2019 in Cologne, Germany for the first time. TOMRA systems help food manufacturers ensure that their end products always meet the highest quality standards by reliably and efficiently removing defective articles and foreign materials.

It’s been a year since TOMRA launched its innovation in the Nimbus Biometric Signature Identification (BSI+) technology at The Almond Conference, December 2017 in California.

Jill joined TOMRA in June 2018 as Area Sales Manager - Midwest. Before coming to TOMRA, she held several sales positions in her career working in Business-to-business (B2b) industrial sales. She has a B.A. in German and International Relations.

The global almond industry is growing. Almonds are the most consumed tree nuts in the world, with 1.2 metric tons produced during 2017 – 2018.

Bright Light Agribusiness, one of the fastest growing private companies in the Australian almond industry, has selected TOMRA Food as its partner for an end-to-end almond sorting solution. A total of 15 sorters will be installed at the company’s state-of-the-art almond processing facility in Hattah/Victoria to achieve the processing objective of a “pack-to-grade” quality in a single pass.

TOMRA, a global leader in sensor-based sorting technology, is absolutely committed to its long-term development in China and has further strengthened its set-up in this fast-growing market.

Food businesses will have to change to stay competitive – online, in-store, and at sorting and processing plants too. Bjorn Thumas, Director Business Development Food at TOMRA Food, looks at what we can expect.

LEUVEN, BELGIUM, 23 October 2018 – Cavendish Farms, one of the largest processors of frozen potato products in North America, is equipping its new, state-of-the-art production facility in Lethbridge, Alberta with TOMRA’s Eco steam peelers.

As TOMRA ships its 200th steam peeler from our state of the art processing facility in Slovakia, we take a look at the impact steam peeling has on profitability and waste reduction in the potato processing industry.