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Why vegetable producers should prepare for a plant-based revolution

Lewis Hamilton, Simon Cowell, Bill Clinton and half of Hollywood have recently announced their dedication to a plant-based diet. Veganism and vegetarianism are not new. What is new, is how we perceive these lifestyle choices and the sheer number of plant-based foods on offer to us. 

As the appeal of plant-based alternatives to meat and dairy continue to grow, vegetable producers are presented with a new, highly lucrative market receiving heavy investment in preparation for enormous growth. 

TOMRA TO PRESENT TOMRA 3C OPTICAL SORTER AT THE ALMOND CONFERENCE 2019: A GROUND-BREAKING SOLUTION FOR THE HULLING AND SHELLING SECTOR

TOMRA Food will showcase its sensor-based sorting solutions at the Almond Conference 2019, which will take place from December 10-12 in Sacramento, California. It will demonstrate the TOMRA 3C, the new optical sorter which is set to be a game changer for almond hulling and shelling operations. TOMRA Food will also highlight the benefits of its ground-breaking Detox Laser technology, which is having excellent success across the world with its accurate detection of aflatoxin contamination, and take part in the panel discussion “Sorting for Aflatoxin” on December 11.

Why labor automation is now industry standard for vegetable producers

Only a few years ago, labor automation seemed like a futuristic nice-to-have rather than a serious necessity for food producers. Now, most vegetable producers view automation on some level as essential to the success of their business. 

Consumer trends and tastes come and go. However, there are constants in the food industry that remain the same: maximizing yield, waste reduction, production line reliability, hygiene and safety. 

TOMRA 3A improves output and productivity for premium potato producer

By using the TOMRA 3A high-performance sorting machine Duchemin (Caen) are able to ensure their potatoes are a premium product.

Using technology to profit in the growing organic vegetable market

Demand for organic food is on the rise. In the US alone in 2017, the market was valued at $45.20billion. By 2025, it is forecast to be worth $70.4billion. This upsurge is fuelled by many aspects, including the trend towards plant-based diets and healthier living. It is also indicative of another trend: that consumers are willing to pay more to know precisely where their veggies come from. 

TOMRA FOOD SHOWCASES SENSOR-BASED SORTING SOLUTIONS FOR THE CONFECTIONERY INDUSTRY AT PROSWEETS 2020

TOMRA Food will be present once again at the ProSweets 2020 in Hall 10.1 stand G-018 to showcase its state-of-the-art sweet sorting systems for confectionery.

Making the future of Food sustainable

Nicolai Prytz, sustainability and strategy director at TOMRA, has looked at how businesses, consumers and policymakers can help make the future of food sustainable.

Reducing Customer Claims and Product Recalls in the Petfood Industry

Product recalls are something no business can afford. While customer claims and product recalls are relatively infrequent in the petfood industry; when they do occur, they can be incredibly costly. While it’s impossible to put an exact figure on the financial and reputational impact they can have on a business or brand, it is widely acknowledged that the impact of a recall or claim is simply immense.

TOMRA Food’s corporate social media accounts to be renamed

As of mid-November TOMRA Food will be changing the name of its global corporate social media accounts from TOMRA Sorting Food to TOMRA Food.

How BSI+ detects the tiniest pinhole damage in almonds

The most frustrating challenges for almond producers lie around detecting the tiniest defects and removing these nuts from production. Many inspection systems simply are not sensitive enough to spot the tiniest pinhole damage, making rework by human inspectors unavoidable.